Made for people who love the flavor that soy sauce brings but not the high sodium content that comes with it, the BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement is perfect for cooking, marinating, seasoning, and more. Made from organic coconut blossom nectar and Himalayan salt, this soy sauce replacement is an all-natural substitute for sodium-rich, artificially flavored soy sauces. Whether you’re following a gluten-free, paleo, low-sodium, or organic diet, this replacement sauce will make cooking easier. With our Coconut Aminos Sauce, you can add unique flavor to any recipe without the high sodium content that comes from traditional soy sauce. Use it as a salad dressing, sushi sauce, seasoning on rice or satays, and wherever cooking calls for soy sauce. Per 15 milliliters, this sauce contains 480 milligrams of sodium, compared to 879 milligrams in generic soy sauce. You can still get the delicious flavor that you’ve grown to love with less sodium, no GMOs, and no gluten. Make your favorite teriyaki chicken, marinate tofu, or use it as a dressing in an Asian-inspired salad. Because it is certified USDA organic, gluten-free, non-GMO, and soy-free, nearly anyone can enjoy it! Whether you’re cooking for yourself or hosting a dinner party, this replacement soy sauce is sure to please. Add it to your kitchen or pantry today and you’ll be ready for any recipe—poke bowls, homemade sushi, fried rice, stir-fries, and more! Start exploring new cuisines and experiment with your own recipes with the Organic Coconut Aminos Soy Sauce Replacement from BetterBody Foods.
SOY SAUCE REPLACEMENT: If you love soy sauce but not its high sodium content, this sauce is for you. It’s gluten-free and paleo-friendly, and it contains less sodium than traditional soy sauce.
TASTY SUBSTITUTE: Our low-sodium sweet soy sauce is made from organic coconut blossom nectar and Himalayan salt. With Coconut Aminos Sauce, you can substitute soy sauce without sacrificing taste.
LOW-SODIUM FOODS: If you’re on a gluten-free, paleo, or low-sodium diet, this replacement sauce makes it easier. Use it when a recipe calls for soy sauce—in a stir fry, marinade, dressing, and more.
USDA ORGANIC: This organic soy sauce is certified USDA organic, gluten-free, non-GMO, and soy-free, so almost everyone can enjoy it. It’s a natural alternative to highly processed soy sauces.
ALL-PURPOSE SEASONING: Add unique flavor to any recipe with this soy sauce alternative. With no added sugar, it provides a naturally sweet flavor that complements the Himalayan salt.